What are microgreens?

Microgreens are young vegetable greens harvested within 7-14 days, just after two leaves have developed from the seed. They are about 3-4 inches in size.

Microgreens are mostly organically produced. They are nutrient-dense, offering much higher concentrations of vitamins (C, E, K, and B-complex), minerals (iron, magnesium, zinc) and anti-oxidants.

Microgreens should be consumed raw for best benefits. They are loaded with flavors and elevate any culinary creation due to their unique flavors and colors.

What are mushrooms?

Mushrooms are the fleshy, spore-producing "fruiting bodies" of fungi, appearing above ground on soil or food sources, much like a plant's fruit.

Oyster mushrooms and button mushrooms are edible and rich in nutrients, and can have multiple uses in healthy cooking and traditional medical remedies.

Edible mushrooms bring a healthy earthy taste to your kitchen.  They are an effective culinary ingredient for vegetarian cuisines.

Our Green Products

Microgreens

Mushrooms

Microgreens

Red Amaranth

Rs. 80 (per 50 g)

Radish

Rs. 80 (per 50 g)

Pea shoots

Rs. 80 (per 50 g)

Mixed Microgreens

Rs. 90 (per 50 g)

Beetroot

Rs. 100 (per 50 g)

Mixed Edible Flowers

Rs. 180 (per 50 g)

Oyster Mushroom

Rs. 260 (per kg)

Button Mushroom

Rs. 180 (per kg)

Mustard

Rs. 70 (per 50 g)

Mushrooms

Phone: 98337 45125

Phone: 98337 45125

The versatility of microgreens, mushrooms and edible flowers in the kitchen is limited only by the chef’s creativity.

They can be used in sandwiches, pizzas, pastas, tacos, salads, smoothies and soups. Their adaptability can be utilized in local cuisines, such as bhartaas, dosa, jhaal-muri, chaats, daal, ghoogni, etc.

Culinary Creativity

Fresh Supply Daily

Get daily or weekly microgreens and mushrooms delivered

Phone: 98337 45125